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Monday, October 1, 2012

crockpot shredded chicken

This is a staple in our home.
If I have moist, shredded chicken ready ... my recipes seem endless!
After a busy day of picking up kids, cleaning, laundry & sports .. cooking seems to be the last thing you want to do as a mom.
But wait, don't pull out the frozen lasagna that seriously has no taste 
(and is loaded with who knows what),
just add a reminder to your phone to put chicken in the crock pot that morning.
Then, your meat is ready and a simple sauce, cheese and tortilla, or salad,
will make your family a healthy, easy dinner.


Recipe:

1 lb. natural boneless, skinless chicken breasts
1 cup water
3 tablespoon olive oil
1 tablespoon salt

Put all in slow cooker and cook on high for 4-6 hours or low for 6-7 hours.
Shred with two forks
most of all,
ENJOY!

** If you know you are going to make a certain kind of food that night you can add different seasonings to season your meat with.
Example - Mexican: garlic salt, chili powder, & cumin.
Italian: oregano, basil & onion powder

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