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Monday, October 1, 2012

Classic buttercream frosting

Classic Buttercream Frosting:

For cupcakes, cakes, & decorating - this frosting is a recipe must.

1 cup unsalted butter, softened
8 oz powdered sugar
1/2 cup milk
2 teaspoon vanilla

In a large mixing bowl, add soft butter.
While mixing, add 4 cups of powdered sugar, milk and then vanilla.
Mix well.
Add the remaining powdered sugar until you get your perfect consistency.

From my grandma's kitchen

ENJOY!


 


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