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Thursday, September 27, 2012

Olive oil and Balsamic

Bread is a wonderful appetizer & start to a dinner.
Complimented with olive oil and balsamic vinegar is one of my favorites.
Sometimes I forget the simpleness of food is the best.



1 loaf of bread, either italian, french or rustic
3/4 cup extra virgin olive oil
1/4 cup balsamic vinegar

Enjoy!

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